DuPont Nutrition & Health is a USD 4.7 billion global business and one of the world’s largest producers of specialty food ingredients, developing and manufacturing solutions for the global food & beverage, nutrition and pharma market. With more than 8,500 employees, 50+ manufacturing sites and 20+ R&D centres across the world, N&H is on a mission to make food safer, more sustainable, better tasting and more nutritious.
N&H is part of DowDuPont, a globally listed company, which came to life following the merger of Dow Chemical and DuPont in 2017. DowDuPont has a turnover of approximately $62 billion, employs around 98,000 FTEs and is headquartered in Wilmington, USA.  The Upstream Culture Development group is part of the R&D Department of its Culture Development and Food Protection Division. The group is strongly involved in knowledge development and is responsible for selecting strains of microorganisms to be used in the design of starter cultures for dairy and other fermentation industries.

The group, which is based in France (86), is seeking a Phage Scientist

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